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Commissioner for Health in Cross River State, Dr Henry Egbe Ayuk has disclosed that those who persist in unsafe meat processing practices, including the sellers and butchers, will be sanctioned for violating public health laws in the state.
He made the announcement in Calabar, Tuesday, following crackdown on such violators at public slaughter facilities and meat vendors in local markets in line with public health laws and the Environmental Health Practice Regulations (Food Safety Regulations) 2024.
Ayuk stressed that government would not relent in enforcing compliance, describing the practice as dangerous, illegal, and a serious violation of public health laws.
The commissioner declared a firm stance against the use of tyres and toxic chemicals in the preparation and preservation of animal skin, popularly known as “kpormo.”
Ayuk raised concern over the growing trend among some butchers who roast animal skin with burnt tyres and preserve it with hazardous substances such as formalin.
He warned that such practices expose consumers to severe health risks, including cancers, respiratory diseases such as asthma and bronchitis, cardiovascular complications, skin and eye irritations, and neurological disorders, all of which contribute to increased morbidity and mortality.
Dr Obogo Idoko of the Food Safety and Nutrition Department in the state ministry of health also disclosed that they are intensifying sensitisation and monitoring exercises across major slaughter facilities, including pig and goat slaughter sections in the Marian Market, as well as the Asiabang cow slaughter unit.
During the exercise, meat handlers were educated on standard hygiene and safety practices required in abattoirs. These include compulsory medical examinations at government-approved general hospitals, provision of adequate toilet facilities, routine disinfection of slaughter premises to prevent disease vectors, and the use of clean, safe water for meat processing.
Dr Idoko reiterated that compliance with these standards is mandatory, warning that continued violations would attract enforcement actions from the Ministry.
Responding, Chairman of the Goat Butchers Association at Marian Market, Mr Edem Etefia, appealed for government support in providing water and waste disposal facilities.
He assured that members would comply with directives, including the use of firewood instead of tyres and plastics, mandatory medical screening at approved hospitals, and improved sanitation practices.
Similarly, Chairman of the Pig Slaughter Association, Mr Sixtus Edehe, acknowledged concerns raised by authorities, noting challenges in adherence to approved medical facilities, but pledged improved cooperation and compliance going forward.
Violation of Public Health Laws: C’River to sanction meat handlers, abbattoir operators
