Nigerian flour good for baking Italian pizza — Ambassador

Tribune Online
Nigerian flour good for baking Italian pizza — Ambassador

The Italian Ambassador to Nigeria, Mr Stefano De Leo, has endorsed the use of Nigerian flour for baking Italian pizza, describing it as a sustainable way to blend Italian cooking techniques with local ingredients. Leo made this statement during the ongoing inaugural event of the 9th Italian International Week of Cuisine in Abuja, which runs […]

Nigerian flour good for baking Italian pizza — Ambassador
Tribune Online